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  • About
    Welcome to Streetlight Taco where the “molino” is the heartbeat of the kitchen as it grinds down heirloom Mexican corn by volcanic stones. Our fresh ground masa is used for hand-pressed tortillas and other hand-formed shapes found throughout Mexico.

    At least 59 varieties of corn are native to Mexico. Through our partners, we bring several of these heirloom, family grown varieties to Tampa. Whole grain corn is simmered for specific time and temperature standards and soon becomes nixtamal. This ancient process of nixtamalization both adds and unlocks important minerals and nutrients in the corn.

    We welcome friends, family and strangers alike to enjoy our fresh ground nixtamal creations.
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