EAT [Dining]
A daytime affair, The Restaurant serves weekday breakfast and lunch, weekend brunch, and afternoon tea. Guests may be seated in our main art filled dining room with an open kitchen, or the beloved sunlit conservatory covered by a retractable glass roof, surrounded by creeping vines and natural plants.
Oxford Exchange Executive Chef, Richard Anderson, has created a menu of fresh, seasonal, signature dishes. The menu is complimented by an array of premium coffees, teas and cocktails for a new translation of the classic bistro.
Oxford Exchange features a business center, ideal for meetings and corporate retreats. The venue offers impeccable spaces ideal for social and corporate events. Our in-house event department has coordinated thousands of private events since our doors opened in 2012, with over 700 couples married at Oxford Exchange, it is one of Florida's top event spaces.