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A daytime affair, The Restaurant serves weekday breakfast and lunch, weekend brunch, and afternoon tea. Guests may be seated in our main art filled dining room with an open kitchen, or the beloved sunlit conservatory covered by a retractable glass roof, surrounded by creeping vines and natural plants. Oxford Exchange Executive Chef, Richard Anderson, has created a menu of fresh, seasonal, signature dishes. The menu is complimented by an array of premium coffees, teas and cocktails for a new translation of the classic bistro.
A daytime affair, The Restaurant serves weekday breakfast and lunch, weekend brunch, and afternoon tea. Guests may be seated in our main art filled dining room with an open kitchen, or the beloved sunlit conservatory covered by a retractable glass roof, surrounded by creeping vines and natural plants. Oxford Exchange Executive Chef, Richard Anderson, has created a menu of fresh, seasonal, signature dishes. The menu is complimented by an array of premium coffees, teas and cocktails for a new translation of the classic bistro.

Details

  • Breakfast
  • Lunch
  • Brunch
  • Style: Upscale Casual
  • Average Price of Entree: $12-$32
  • Days/Hours of Operation: Monday - Friday: 7:30a-5:30p
    Saturday - Sunday: 9:00a-5:30p
  • Outdoor Dining
  • Private/Group Room
  • Private/Group Room Capacity: 200
  • Total Restaurant Capacity: 180
  • Accept Reservations
  • Call Ahead Seating
  • Full Facility Rental Available
  • Cuisine: American
  • Major Credit Cards Accepted
  • Number of Indoor Seats: 180
  • Dining Reservations: http://www.opentable.com/oxford-exchange
    • Business Center
  • Internet Access in Meeting Rooms
  • Wireless Access in Meeting Rooms
    • Number of Restaurants on site: 1
  • Number of Bars/Lounges on site: 1
    • Total Number of Parking Spaces: 45
  • Self Park
  • Self Parking Charge
    • Woman-Owned Business

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