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Mise en Place

Mise en Place
Proprietor Maryann Ferenc
A proprietor-style, chef-driven restaurant with national acclaim and local flavor. Established in 1986, Mise has been a culinary trendsetter in cuisine, wine and style in Tampa Bay. A continually changing menu, extraordinary wine list and inspired staff keep the dining and drinking fresh; a major renovation celebrating 20 years took the ambiance to a new level of enjoyable sophistication that writers have called the "perfect backdrop for champagne."
A proprietor-style, chef-driven restaurant with national acclaim and local flavor. Established in 1986, Mise has been a culinary trendsetter in cuisine, wine and style in Tampa Bay. A continually changing menu, extraordinary wine list and inspired staff keep the dining and drinking fresh; a major renovation celebrating 20 years took the ambiance to a new level of enjoyable sophistication that writers have called the "perfect backdrop for champagne."

Details

  • Lunch
  • Dinner
  • Style: Fine Dining
  • Average Price of Entree: $26
  • Private/Group Room
  • Private/Group Room Capacity: 150
  • Total Restaurant Capacity: 160
  • Accept Reservations
  • Full Facility Rental Available
  • Cuisine: American
  • Major Credit Cards Accepted
  • Dining Reservations: http://www.opentable.com/mise-en-place

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201 N. Franklin St. Suite 102
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