Mise en Place
A proprietor-style, chef-driven restaurant with national acclaim and local flavor. Established in 1986, Mise has been a culinary trendsetter in cuisine, wine and style in Tampa Bay. A continually changing menu, extraordinary wine list and inspired staff keep the dining and drinking fresh; a major renovation celebrating 20 years took the ambiance to a new level of enjoyable sophistication that writers have called the "perfect backdrop for champagne."
Dining/Nightlife
- Lunch
- Dinner
- Style: Fine Dining
- Average Price of Entree: $26
- Private/Group Room
- Private/Group Room Capacity: 150
- Total Restaurant Capacity: 160
- Accept Reservations
- Full Facility Rental Available
- Cuisine: American
- Major Credit Cards Accepted
- Dining Reservations: http://www.opentable.com/mise-en-place