Mise en Place

Proprietor Maryann Ferenc

A proprietor-style, chef-driven restaurant with national acclaim and local flavor. Established in 1986, Mise has been a culinary trendsetter in cuisine, wine and style in Tampa Bay. A continually changing menu, extraordinary wine list and inspired staff keep the dining and drinking fresh; a major renovation celebrating 20 years took the ambiance to a new level of enjoyable sophistication that writers have called the "perfect backdrop for champagne."

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www.miseonline.com

A proprietor-style, chef-driven restaurant with national acclaim and local flavor. Established in 1986, Mise has been a culinary trendsetter in cuisine, wine and style in Tampa Bay. A continually changing menu, extraordinary wine list and inspired staff keep the dining and drinking fresh; a major renovation celebrating 20 years took the ambiance to a new level of enjoyable sophistication that writers have called the "perfect backdrop for champagne."

Details

Lunch
Dinner
Style: Fine Dining
Average Price of Entree: $26
Private/Group Room
Private/Group Room Capacity: 150
Total Restaurant Capacity: 160
Accept Reservations
Full Facility Rental Available
Cuisine: American
Major Credit Cards Accepted
Dining Reservations: http://www.opentable.com/mise-en-place

Reviews

Map

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