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Meat Market is a dynamic offering of what's great now, reflecting cuts of meat, delicate seafood and produce available and offered on a daily, weekly or seasonal basis under teh acute supervision of acclaimed executive Chef, Sean Brasel.
Meat Market is a dynamic offering of what's great now, reflecting cuts of meat, delicate seafood and produce available and offered on a daily, weekly or seasonal basis under teh acute supervision of acclaimed executive Chef, Sean Brasel.

Details

  • Lunch
  • Dinner
  • Brunch
  • Style: Fine Dining
  • Average Price of Entree: $50.00
  • Days/Hours of Operation: Monday-Friday 12:00pm -11:00pm
    Saturday and Sunday-11:00am-11:00pm
  • Outdoor Dining
  • Private/Group Room Capacity: 20
  • Total Restaurant Capacity: 220
  • Accept Reservations
  • Call Ahead Seating
  • Full Facility Rental Available
  • Cuisine: Steakhouse
  • Major Credit Cards Accepted
  • Live Entertainment/Dancing
  • Number of Indoor Seats: 180
    • Free Internet Access in Room
  • Free Wireless Internet Access in Room
  • Internet Access in Meeting Rooms
  • Wireless Access in Meeting Rooms
  • Map