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Meat Market Tampa

1
Bar Area
Main Dining Room
Patio Seating
Meat Market is a dynamic offering of what's great now, reflecting cuts of meat, delicate seafood and produce available and offered on a daily, weekly or seasonal basis under teh acute supervision of acclaimed executive Chef, Sean Brasel.
Meat Market is a dynamic offering of what's great now, reflecting cuts of meat, delicate seafood and produce available and offered on a daily, weekly or seasonal basis under teh acute supervision of acclaimed executive Chef, Sean Brasel.

Details

  • Accept Reservations
  • Average Price of Entree: $50.00
  • Brunch
  • Call Ahead Seating
  • Cuisine: Steakhouse
  • Days/Hours of Operation: Monday-Friday 12:00pm -11:00pm
    Saturday and Sunday-11:00am-11:00pm
  • Dinner
  • Full Facility Rental Available
  • Live Entertainment/Dancing
  • Lunch
  • Major Credit Cards Accepted
  • Number of Indoor Seats: 180
  • Outdoor Dining
  • Private/Group Room Capacity: 20
  • Style: Fine Dining
  • Total Restaurant Capacity: 220
    • Free Internet Access in Room
  • Free Wireless Internet Access in Room
  • Internet Access in Meeting Rooms
  • Wireless Access in Meeting Rooms

    • Map

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    201 N. Franklin St. Suite 102
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    813-223-2752

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