• About
    Donatello’s fine cuisine is derived mostly from Italy and the northern style of cooking, but also features traditional dishes that range as far south as Naples and the Amalfi coast. Such dishes include: Calamari Amalfitama; chilled calamari dressed in a flavorful olive oil, garlic, lemon juice and parsley dressing. Capelli al Pomodoro; traditional tomato and basil sauce over angel hair pasta. Medallion Napoletana; twin beef tenderloin medallions seared to tempature and topped with a garlic and oregano marinara sauce.
  • Amenities
    • Accept Reservations
    • Cuisine: Italian
    • Days/Hours of Operation: every night from 5:30
    • Dining Reservations: 813.8756660
    • Dinner
    • Full Facility Rental Available
    • Live Entertainment/Dancing
    • Major Credit Cards Accepted
    • Number of Indoor Seats: 200
    • Private/Group Room
    • Private/Group Room Capacity: 99
    • Style: Fine Dining
    • Total Restaurant Capacity: 200
  • Map
  • Reviews