Bolay was founded in 2016 in Wellington, Florida, by Chris Gannon and his father, Tim Gannon (cofounder of Outback Steakhouse), with a bold vision: to redefine fast-casual dining through flavorful, nutritious food and an energizing guest experience.

Inspired by his New Orleans roots and global travels, Chris partnered with world-class chefs—to craft a fully gluten-free, customizable menu built on fresh, nutrient-rich ingredients. From kale and quinoa to bold proteins and vibrant sauces, every bowl is designed to fuel an active lifestyle.

But Bolay was never just about food. It’s about creating something bigger—a place where wellness meets flavor, where guests feel better when they leave, and where passion, purpose, and community come together. The name Bolay blends our signature “bol” with the excitement of “Olé!”—a celebration of bold living and great taste.

This is the Bolay Way. Welcome to the lifestyle.

Bolay Kitchen