Shells Of The Sea and Agave Omakase Dinner at RO Hyde Park
- Dates: May 26, 2026
- Time: 5:30 PM - 9:00 PM
- 📍ro Hyde Park
Shells Of The Sea and Agave Ro Hyde Park presents an intimate Shellfish & Tequila Omakase, curated by Chef JL Johnston. An immersive, multi-course experience celebrating the purity of the ocean and the depth of agave spirits. Each course highlights pristine shellfish—thoughtfully sourced and seasonally inspired—paired with a progressive exploration of tequila, from bright, mineral-driven expressions to complex, aged selections. Expect a fluid, chef-guided journey where technique meets simplicity, and each pairing is designed to enhance, not overshadow. The menu evolves with availability and inspiration, ensuring no two evenings are the same. Seating is limited. Reservations are required. Tuesday a 26th, seatings at 5:30 pm & 7:00 pm Click here to reserve your spot Learn more on our website rohydepark.com