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Live Bluefin Tuna Cutting Dinner
- Presented By: Jackson's Bistro, Bar & Sushi
- Dates: May 1, 2025
- Time: 7:00 PM - 9:30 PM
- 601 S Harbour Island Blvd, Tampa, FL 33602
- Price: Advance Tickets Required $175 per person (price does not include gratuity, sales tax, or service fee) https://www.jacksonsbistro.com/events/live-bluefin-tuna-cutting-dinner
Jackson's Bistro, Bar & Sushi
Executive Chef Myro Yang, boasting over two decades of experience, has joined the Jackson's family to elevate our sushi program. Once again, Jackson's will be flying in a 350 lb. Bluefin tuna overnight from Spain, where a sushi master will transform it into a five-course dinner right before your eyes! Witness our chef expertly carve Otoro, Chūtoro, and Akami. Enhance your experience with five carefully curated libations and complimentary sake included with your ticket.
- Reception - Japanese King of Fish Sashimi with Green Tea Ponzu, Umeshiso, and Micro Greens. Paired with Fukucho Seaside Sparkling Sake.
- First Course – Blue Fin Tartare – diced Akami & Toro, Avocado Puree, Hokkaido Uni served with Rice Crackers. Paired with Dassai 39
- Second Course - Sashimi Trio – Akami, Chu-toro, O-toro, Grated Wasabi, Pickled Kizami Wasabi, Dashi Shoyu Sauce. Paired with Kubota Manju 10,000
- Third Course – Futomaki – Truffle Toro, Asian Pear, and Japanese Caviar. Paired with Tears of Dawn
- Entree Course – Akami Tempura Udon – Flash fried Tempura Akami served atop Mentaiko Creamy Udon topped with Kisami Nori and Katsuo Furikake Seasoning. Paired with Amabuki
- Dessert Course – Coconut Pana Cotta w/ Yuzu Mango Puree. Paired with a Japanese Old Fashion.
Also included is a special take-home gift! *Seating will be community tables. Advance Tickets Required.