Dali Talk: Chef Greg Baker- “Farm to Table: A Revolution of Local Cuisine”
In conjunction with the exhibition Ferran Adrià: The Invention of Food, please join us at The Dalí Museum for this special talk presented by Chef Greg Baker. A Clearwater native, Chef Baker and his wife Michelle co-founded both the restaurants The Refinery and Fodder & Shine, which have been transformative anchor businesses in the emerging Tampa Seminole Heights community. Chef Baker, a six-time James Beard Best New Restaurant and Best Chef semifinalist, will discuss the Farm to Table movement, reflecting on the way that it has changed the way people eat and understand local cuisine. He will also discuss the craft brewery phenomenon, and how local brewery development often ushers in major culinary changes within a community.
Location: The Dalí Museum Theater
Date(s): October 27, 2016
Hours: 6:00 PM - 7:00 PM
The Dali Museum
1 Dali Blvd
St. Petersburg, FL 33701