Experience a diverse and sustainable dining scene with these eco-conscious eateries. From farm-to-table cafes and urban farms to MICHELIN-recognized dining spots, these restaurants prioritize locally sourced ingredients and eco-friendly practices, offering a delicious taste of sustainability with exceptional quality and flavor.
📍 : 13830 W Hillsborough Ave, Tampa
As a farm-to-table café and bakery, Fat Beet Farm's food is as fresh and sustainable as it gets. Their commitment to sustainability shines through various initiatives such as turning food waste into nutrient-rich fertilizer, using rainwater to water crops, and using solar power for all farm activities. This dedication ensures that every delicious bite tastes good and nurtures a greener, more sustainable planet.
Meacham Urban Farm's vision centers around educating and fostering a sustainable community empowered by access to locally sourced, nutritious food. Growing food on a permanent bed system, they use mechanical cultivation, organic fertilizers, crop rotation, cover cropping, and integrated pest management. Their commitment to sustainable practices ensures that their crops are free from pesticides, herbicides, and synthetic fertilizers, promoting the health of individuals and the health of the environment.
Le Roots uses innovative indoor farming techniques, harvesting ten times more produce than traditional outdoor methods. They prioritize sustainability by harvesting rainwater and utilizing natural sunlight to grow the best crops. Instead of soil, plants are grown in air, oxygen, and mineral-rich water, resulting in clean crops while conserving up to 95% more water than traditional farming.
📍 : 5202 Thonotosassa Rd, Plant City
Built upon a legacy of multi-generational commitment to sustainable land stewardship, Keel Farms harmoniously integrates environmental conservation with its winery and on-site restaurant. They cultivate fresh, handcrafted products and fine wines through sustainable farming practices, offering visitors an authentic taste of Florida agriculture while championing environmental conservation. At Keel Farms, guests can enjoy high-quality dishes made with locally sourced ingredients, complemented by wines produced with a commitment to quality and sustainability.
MICHELIN-starred Rocca is a Tampa-based restaurant that exemplifies farm-to-fork dining. It is known for its fresh, locally sourced ingredients, which help reduce the carbon footprint associated with food transportation. The restaurant collaborates with local farmers and producers to ensure that its menu features seasonal and organic products. By prioritizing sustainability, Rocca offers delicious, high-quality meals, supports the local economy, and promotes environmental stewardship.
📍 : 1810 N Highland Ave, Tampa
Ulele, conveniently located along the Tampa Riverwalk, celebrates the area’s Indigenous culture and culinary traditions that embrace sustainability. The restaurant sources its ingredients locally, including fresh seafood, produce, and craft beers brewed on-site. Between the building featuring reclaimed materials and energy-efficient systems, water conservation, and waste reduction, Ulele sets a standard for sustainable restaurants in the region.
Located in JW Marriott Tampa Water Street, a LEED Silver certified hotel, Driftlight offers locally sourced farm and ocean-to-table cuisine. Their commitment to sustainability extends beyond sourcing, with eco-conscious practices evident in their energy-efficient facilities and food waste reduction initiatives. Driftlight provides a dining experience that delights the palate and embodies environmental responsibility.
Supernatural Food and Wine offers enticing vegan options, including two mouthwatering sandwiches and various vegan sides. Their commitment to sustainability extends to their coffee selection, featuring locally roasted beans. Through ethical sourcing and a diverse menu, Supernatural Food and Wine caters to various dietary preferences while prioritizing eco-friendly practices.