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The Refinery

The Refinery was founded on the principle that good food is a necessity. Chef and owner Greg Baker’s ever-changing menus utilize the best of what local farmers have to offer each week, resulting in elevated food at prices that don’t break the bank.
The Refinery was founded on the principle that good food is a necessity. Chef and owner Greg Baker’s ever-changing menus utilize the best of what local farmers have to offer each week, resulting in elevated food at prices that don’t break the bank.

Details

  • Lunch
  • Dinner
  • Brunch
  • Style: Upscale Casual
  • Days/Hours of Operation: DINNER: SUN – THU 5PM – 10PM | FRI – SAT 5PM – 11PM BRUNCH: SAT – SUN 11AM – 2:30PM
  • Outdoor Dining
  • Accept Reservations
  • Cuisine: New American
  • Major Credit Cards Accepted
  • LGBT Friendly
  • Woman-Owned Business

Reviews

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