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The Eatery @ Brew Bus Brewing

A newly retrofitted kitchen offering a menu crafted by Chef Kasia Lavigne that includes starters, sandwiches, sliders and flatbreads. Fresh ingredients, locally sourced foods and house brews like You’re my Boy, Blue! Blueberry Wheat Ale and Last Stop IPA are used to create various menu items. Chef Kasia is classically trained and a graduate of the California Culinary Academy in San Francisco. Menu selections include vegan and vegetarian items as well as poultry, pork and beef dishes. Prices start at $3 for an assortment of Caramelized Beer Nuts to $17 for the Beer & Cheese Flight that features a sampling of three beers, grilled flatbread, seasoned beer nuts, goat cheese and specialty cheeses served with house-made accompaniments like bacon jam made with Double Decker Porter.
A newly retrofitted kitchen offering a menu crafted by Chef Kasia Lavigne that includes starters, sandwiches, sliders and flatbreads. Fresh ingredients, locally sourced foods and house brews like You’re my Boy, Blue! Blueberry Wheat Ale and Last Stop IPA are used to create various menu items. Chef Kasia is classically trained and a graduate of the California Culinary Academy in San Francisco. Menu selections include vegan and vegetarian items as well as poultry, pork and beef dishes. Prices start at $3 for an assortment of Caramelized Beer Nuts to $17 for the Beer & Cheese Flight that features a sampling of three beers, grilled flatbread, seasoned beer nuts, goat cheese and specialty cheeses served with house-made accompaniments like bacon jam made with Double Decker Porter.

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