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The Eatery inside the Brew Bus Brewing offers a menu crafted by Chef George Aviles that includes snacks, shareables, burgers, wings, and main dishes. Fresh ingredients, locally sourced, and in-house brews like You’re my Boy, Blue! Blueberry Wheat Ale and Rollin’ Dirty Red Ale are used to create various menu items. Chef George is classically trained and a graduate of the Le Cordon Bleu Culinary School. Menu selections include everything from vegetarian items, meat, and seafood dishes. Prices range from $5 for hand-cut fries to $18 for the Churrasco-style skirt steak piled on fries and served with house-made tomatillo aioli. Come in during Happy Hour for $1 off items in the “Snacks” section. Crowd favorites are the General Tso Wings, House-made Poutine, Nashville Hot Chicken Sandwich, and the Beer Battered Cheese Curds with buffalo ranch dipping sauce. Come in for a beer and stay for the food.
The Eatery inside the Brew Bus Brewing offers a menu crafted by Chef George Aviles that includes snacks, shareables, burgers, wings, and main dishes. Fresh ingredients, locally sourced, and in-house brews like You’re my Boy, Blue! Blueberry Wheat Ale and Rollin’ Dirty Red Ale are used to create various menu items. Chef George is classically trained and a graduate of the Le Cordon Bleu Culinary School. Menu selections include everything from vegetarian items, meat, and seafood dishes. Prices range from $5 for hand-cut fries to $18 for the Churrasco-style skirt steak piled on fries and served with house-made tomatillo aioli. Come in during Happy Hour for $1 off items in the “Snacks” section. Crowd favorites are the General Tso Wings, House-made Poutine, Nashville Hot Chicken Sandwich, and the Beer Battered Cheese Curds with buffalo ranch dipping sauce. Come in for a beer and stay for the food.

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