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Award winning French and new American Cuisine. Our Service team and our chefs work in unison to deliver the most unforgettable experience. Ingredients are sourced locally when available, using the freshest in-season items for all of our dishes. Chef Christopher Artrip believes life is too short to eat bad food. Everything he serves is prepared fresh and to order. We believe in creating one-of-a-kind, unforgettable dining experiences, one plate at a time.
Award winning French and new American Cuisine. Our Service team and our chefs work in unison to deliver the most unforgettable experience. Ingredients are sourced locally when available, using the freshest in-season items for all of our dishes. Chef Christopher Artrip believes life is too short to eat bad food. Everything he serves is prepared fresh and to order. We believe in creating one-of-a-kind, unforgettable dining experiences, one plate at a time.

Details

  • Motorcoach Parking
  • Valet Parking
    • Total Square Footage: 900
  • Total Capacity (Reception): 40
  • Total Number of Meeting Rooms: 1
  • Largest Meeting Room Sq Ft: 900
  • Map