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Meat Market is a dynamic offering of what's great now, reflecting cuts of meat, delicate seafood and produce available and offered on a daily, weekly or seasonal basis under teh acute supervision of acclaimed executive Chef, Sean Brasel.
Meat Market is a dynamic offering of what's great now, reflecting cuts of meat, delicate seafood and produce available and offered on a daily, weekly or seasonal basis under teh acute supervision of acclaimed executive Chef, Sean Brasel.

Details

  • Total Capacity (Reception): 220
  • Total Number of Meeting Rooms: 2
  • Largest Banquet Capacity: 220
  • Map