Nestled in the heart of Tampa’s iconic Bayshore neighborhood, Maru is an elevated rooftop cocktail bar from Indigo Road Hospitality Group. Perched on the seventh floor of Bayshore Gardens, Maru offers breathtaking panoramic views of Tampa Bay alongside a vibrant Nikkei menu that brings together the bold, bright flavors of Peru with the precision of Japanese techniques. At the heart of the Maru experience lies an exclusively curated beverage program featuring a selection of sparkling wines and champagnes from Wine Director Vonda Freeman as well as meticulously crafted cocktails and spirit-free offerings. Helmed by Chef Masa Hamaya and a talented local culinary team, Maru’s Nikkei cuisine showcases shareable dishes like oysters, ceviche, handrolls, and more. Designed with a warm palette of blonde woods and golden tones, Maru’s inviting yet sophisticated interior seamlessly extends to its semi-covered outdoor patio, where guests can take in sweeping views of the city and the bay. From lively social gatherings to intimate date nights, Maru sets the stage for a truly unforgettable dining experience.