A Mediterranean-inspired restaurant. The menu takes its inspiration from Chef Marc Murphy’s childhood, highlighting items that trace back to his French heritage and Italian roots. With a focus on locally sourced fresh seafood, the menu features artisanal flatbreads, handmade pastas as well as rotisserie and grilled meats. Chef Murphy compliments his diverse menu with a world class bar program, featuring local craft beers, barrel and bottled aged cocktails and an international selection of wines focusing on the Mediterranean region served by the quartino, half and full bottles.
- Style: Fine Dining
- Days/Hours of Operation: Sunday-Thursday 5pm-10pm; Friday & Saturday 5pm-11pm
- Private/Group Room
- Full Bar
- Accept Reservations
- Credit Cards
- American Express
- Cuisine: Mediterranean
- Average Entree Price Category: $$$$ = $25+
- Major Credit Cards Accepted
Chef Marc Murphy will host the first Tampa No Kid Hungry Dinner at his restaurant, Grey Salt, located in the Seminole Hard Rock Hotel & Casino in Tampa, Florida. Marc Murphy, judge on Food...