First Flight Wine Bar by Mise En Place
Located in the Main Terminal of Tampa International Airport, First Flight is a sophisticated wine bar by one of Tampa’s premiere restaurants, Mise en Place. Wine and food flights demonstrate that an authentic pairing can be a life changing experience. More than 35 wines from the major wine growing regions of the world are complemented by an inspired menu of classic European appetizers with Chef Blitz’s Modern American interpretation. Charcuterie flights and cheese flights are features in a menu ranging from Allepo Sea Salted Marcona Almonds to Harissa Poached Shrimp, and Biscotti with Chocolate Fondue. The wine and cocktail lists offer an enticing selection that travelers won’t find anywhere else.