Hey everyone.  Travis back with some Tampa Bay dining options.  This has quickly become one of my favorite restaurants in Tampa Bay - Seasons 52!  And now, Seasons 52 is celebrating the arrival of fall with the launch of its fall menu. 

If you didn't know, Seasons 52's menu is always changing.  Here's the scoop -

Every week of the year as different foods reach their seasonal peak of taste, Seasons 52 seeks out the best, market-fresh products such as vine-ripened heirloom tomatoes in summer, crisp apples in autumn, hearty root vegetables in winter and tender asparagus in spring to provide their guests with a unique experience and always something new to discover.  Below are some of the highlights from the fall menu:

This autumn, as the weather gets cooler and leaves begin to change, guests can enjoy a bounty of new menu items:
Butternut Squash Soup
Grilled Portobello  Salad
Canadian Black Mussels
Roasted Squash Trio
Maple Leaf Farms Duck Chop Salad
Grilled Venison Chop
Manchester Farms Boneless Quail Breast
Pumpkin Pie Mini Indulgence

Master Sommelier, George Miliotes has updated his “Drink These Before They Become Famous” list, his handpicked list of must-try wines for the season.  Autumn’s must-haves include:

Tilia Torrontes, Salta ‘08/’09
Mulderbosch Chardonnay, Stellenbosch ‘05
K Syrah Rose, Walla Walla ‘09
Tilia Bonarda, Mendoza ‘08
Planeta ‘Segreta’ Nero d’Avola/Merlot, Sicily ‘08

And there are 13 really good reasons to go to Seasons 52!  So make your reservations now.  And keep checking back here for more updates, as well as info on great things to do in Tampa Bay and other Tampa Bay area events.