When I started my career here at Mise en Place, my palate was first introduced to American "New World" wines.  Some fruity and bright, others filled with blackberry and silky as a rose petal.  As the years progressed, my palate left this continent and I tasted and learned about 'Old World' Wines that, with every sip you take, you can sense the history deep in the wine.  

Wines filled with dark fruit, mushroom and smoked meats.  Who wouldn't want to try a wine like that?  Heck, my favorite food is bacon, I would take a wine that smells and tastes like smoked meats any day.  So - why not have the best of both worlds?
 
So with that being said, I invite everyone to taste some Old World wines done in a New World style with me on Friday, November 13th from 6-7:30 p.m.  We will be pouring some of Spain's great old world varietals with a little twist of New World that represent that region to its fullest.  

We will taste some whites and some reds but whichever one is your favorite rest assured that they are all good.  As a special gift for attending the tasting, we are offering 2-4-1 appetizers in the bar area after the tasting is over. 

Hope to see everyone there!