Hello folks! Boy have I got an awesome update for you about an event you won't want to miss out on at Roy's Hawaiian Fusion Tampa!
Eleven awesome years right here in Tampa is cause for the kind of celebration that doesn't happen too often. So to commemorate such a special event they're pulling out all the stops.
Chef Roy Yamaguchi and his Executive Chef Ryan Leto will host an all-star culinary team from around the city to prepare a 5-course dinner befitting the occasion.
Special guest Chefs Greg Baker from The Refinery, Nick Grosenbach from Ocean Prime and Chad Johnson from SideBern's will be lending their talents to the evening's menu. The evening will also feature Hawaiian entertainment and much, much more. Come help us celebrate eleven years in this wonderful city of ours.
Seating is limited, so please call (813) 873-7697 for reservations. This one will fill up fast folks I can promise you that!
5-Course Anniversary Dinner
Tuesday, November 15th
reservations begin at 5:30 pm
$85 per person
(price excludes tax & gratuity)
Veal Sweetbreads, Lamb Belly Lardons, Sweet Corn Emulsion, Red Curry BBQ, Pickled Shallot
Bertrand Cremant De Limoux, NV
Greg Baker from The Refinery
Pan Seared Gulf Red Snapper, Artichoke, Arugula, Lemon Jus
Bottega Vinaia Pinot Grigio, 2010
Nick Grosenbach from Ocean Prime
Pressed Quail, Foie Gras Chestnut Croquette, Apple Celery Mostarda, Maderia Vadouvan Sauce
Pali Pinot Noir Riviera, 2009
Chad Johnson from SideBern's
Roasted Kurobuta Pork Loin, Wrapless Shu Mai, Smoked Cinnamon Cap Mushrooms, Berbere Spiced Pork Jus
Conn Creek Cabernet Franc, 2008
Ryan Leto from Roy's Tampa
White Chocolate Passion Fruit Macadamia Terrine, Pineapple Caviar, Vanilla Bean Gastrique
Felicia Anzardo from Roy's Tampa
That's all for now folks, but stay tuned in for more updates on the Tampa Bay dining scene and foodie related things to do in Tampa Bay!