Hello Tampa Bay, have you had the chance to head on over to Season’s 52 and try their new delicious Strawberry Coconut Martini?

If not, you are in luck today! Alex here to let you know how to mmartiniake the Season’s 52 Strawberry Coconut Martini at home.

3 ounces strawberry infusion (recipe below)
2 ounces coconut milk pineapple
¼ ounce agave nectar
1 lime-wedge squeeze
Sweetened coconut flakes for garnish

For Infusion:
2 pounds fresh strawberries, washed, top removed, cut in half
1 liter vodka

• Combine strawberries and vodka in glass jar.  Allow to steep at room temperature in cool, dark place for seven days.  Drain vodka infusion.
• Pre-heat oven to 350°.
• Place coconut flakes on baking pan and roast 6 minutes total.  Stir frequently.  Remove and cool.
• Place coconut flakes in chilled martini glass.  Combine all other ingredients with ice in metal shaker.  Shake for 10 seconds.  Strain into chilled martini glass.

I’m sure it taste great at home, but head on over to Season’s 52 to compliment a fresh item from the summer menu with one of these strawberry coconut martini.

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Have a wonderful afternoon!